Title: Pea and Peanut Soup
Categories: Soup Text
Yield: 6 Servings

Text Only

Substitute 1 cup pea puree or sieved peas for corn in the recipe for cream of corn soup. Prepare as cream of corn soup. Add 1/2 teaspoon finely ground peanuts to each serving. 6 servings.

The Household Searchlight

previous

next